• 2 8oz. cans tomato sauce
• about 4 tablespoons of tomato paste
• 2 tablespoons of sugar
• 5 tablespoons of salt
• dash of pepper
• dash of dried parsley
• 1/4 cup banan ketchup
• about 1 lb. of ground pork or beef
• sliced hotdogs
• half red bell pepper, minced
• 1 large onion, minced
• about 1 teaspoon minced garlic
• about 1/2 cup of grated parmesan cheese

Saute ground meat with onion, garlic, and pepper until brown. Remove excess water. Add tomato sauce and paste. Add water to thin out sauce a bit. Add salt, red bell pepper, parsley, sugar, and ketchup. Let it simmer on low heat for about 10 minutes.

On a separate pan, fry sliced hotdogs. Add hotdogs to the sauce, then add parmesan cheese. The idea is to create a sauce that's semi-sweet (and not the usual Italian taste).

Use noodles you prefer, but cook it AL DENTE. Do not overcook. Overcooked pasta BLOWS.